What is a Torpedo Onion?

Introduction

A Torpedo onion, also known as a French or Tropea onion, is a specific variety of onion that belongs to the Ailsa Craig group. It’s characterized by its unique, elongated shape and sweet, mild flavor.

Origin

The Torpedo onion originated in Italy, specifically in the region of Calabria. Its name “Tropea” comes from the city of Tropea, where it was first cultivated. This variety has since gained popularity worldwide for its exceptional taste and versatility.

Characteristics

Characteristic	Description
Shape	Elongated, teardrop-like shape with a flat base
Size	Typically 3-4 inches in length, 2-3 inches in diameter
Color	Deep purple or reddish-brown skin, white flesh inside
Flavor	Sweet, mild, and slightly sweet

Growing Conditions

Torpedo onions are relatively easy to grow and prefer a warm climate with well-drained soil. They require full sun and can tolerate some drought but will perform best when watered regularly.

Culinary Uses

• Raw: Slice or chop Torpedo onions thinly for use in salads, sandwiches, or as a topping for grilled meats.
• Cooking: Use them as you would any other onion. They add a sweet flavor to soups, stews, and roasted dishes.
• Pickling: Slice the onions thin and soak them in vinegar for a tangy, crunchy snack.

Nutritional Value

Torpedo onions are low in calories but rich in fiber, vitamins (C and K), and minerals like potassium. They contain antioxidants that help protect against oxidative stress and inflammation in the body.

Storage Tips

To keep Torpedo onions fresh for a longer period:

1. Store them in a cool, dry place.
2. Keep them away from direct sunlight.
3. Don’t wash or peel the onions before storing; it can cause spoilage.

Conclusion

Torpedo onions are an excellent addition to any kitchen due to their unique flavor profile and versatility in cooking. Whether you’re looking for a sweet onion for salads, a mild onion for sauces, or a flavorful onion for roasting, Torpedo onions will not disappoint.