The Elegance of Xi Lan Hua
Discovering the timeless charm of Chinese jasmine tea, a delicate balance of floral aroma and subtle sweetness.
2025-02-19T07:48:06.456Z Back to posts
Xi Lan Hua: A Timeless Chinese Jasmine Tea
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Introduction
In the realm of Chinese teas, few have stood the test of time like Xi Lan Hua. Translating to “rested orchid fragrance,” this exquisite jasmine tea has been delighting palates for centuries. With its delicate floral aroma and subtle sweetness, it’s no wonder why Xi Lan Hua remains a beloved favorite among tea connoisseurs.
History
The history of Xi Lan Hua dates back to the Qing dynasty (1644-1912), when jasmine tea was first cultivated in the Yangtze River delta region. This was an era marked by innovation and experimentation, with tea merchants seeking new ways to enhance the flavor and aroma of green teas. By carefully introducing jasmine flowers into the production process, they created a product that would become synonymous with Chinese tea culture.
Production Process
The art of crafting Xi Lan Hua involves careful selection of high-quality green tea leaves, which are then scented with freshly picked jasmine flowers. This labor-intensive process requires precision and patience, as the delicate balance between tea and flower must be maintained to preserve the unique flavor profile.
| Step | Description |
|---|---|
| 1. Tea Leaf Harvesting | High-grade green tea leaves are harvested at the peak of freshness. |
| 2. Jasmine Flower Selection | Fresh jasmine flowers are carefully selected for their delicate aroma. |
| 3. Scenting Process | Tea leaves and jasmine flowers are layered, allowing the fragrance to infuse into the tea. |
| 4. Final Blending | The scented tea is then blended with other ingredients to create the signature Xi Lan Hua flavor profile. |
Characteristics
Xi Lan Hua is renowned for its distinct characteristics:
- Delicate floral aroma: The scent of jasmine flowers is unmistakable, yet subtle enough not to overpower the palate.
- Subtle sweetness: A hint of sweetness is present, but balanced by the delicate tea notes.
- Smooth mouthfeel: Xi Lan Hua leaves a silky, smooth sensation on the palate.
Brewing Instructions
To unlock the full potential of Xi Lan Hua, follow these brewing guidelines:
| Temperature | Water Quality |
|---|---|
| 160°F - 170°F (71°C - 77°C) | Fresh water is essential for optimal flavor. |
Use one teaspoon of loose-leaf tea for every eight ounces of water. Allow the tea to steep for 2-3 minutes, depending on personal preference.
Conclusion
Xi Lan Hua remains an enduring symbol of Chinese tea culture, its timeless charm captivating new generations of tea enthusiasts. With its delicate floral aroma and subtle sweetness, this exquisite jasmine tea continues to delight the senses, reminding us of the beauty and sophistication that tea has to offer.
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