Onion Italian Flatbread Recipe Delight
Indulge in the sweet and savory flavors of caramelized onions, fresh herbs, and crispy crust with our Onion Italian Flatbread Recipe.
2025-03-08T09:19:25.233Z Back to posts
Onion Italian Flatbread Recipe
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A delicious Italian flatbread recipe that is perfect as an appetizer or side dish. This onion Italian flatbread combines the sweetness of caramelized onions with the savory flavor of fresh herbs and a crispy crust.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Salt | 1 teaspoon |
| Sugar | 1 tablespoon |
| Active dry yeast | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Caramelized onions (see note) | 1 cup |
| Fresh rosemary leaves | 2 tablespoons, chopped |
| Garlic cloves | 3, minced |
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add in olive oil and mix until a shaggy dough forms.
Knead the dough for 10 minutes on a lightly floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Prepare the Toppings
While the dough is rising, prepare the toppings by caramelizing the onions (see note) and chopping fresh rosemary leaves. Set aside.
Step 3: Shape the Dough
Preheat oven to 425°F (220°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin circle, about 12 inches in diameter.
Transfer the dough to a baking sheet or pizza stone lined with parchment paper. Brush the edges with olive oil.
Step 4: Add Toppings
Spread caramelized onions evenly over the center of each flatbread, leaving a 1-inch border around the edges. Top with chopped rosemary leaves and minced garlic cloves.
Step 5: Bake
Bake for 12-15 minutes or until the crust is golden brown and crispy. Remove from oven and let cool for 2-3 minutes before slicing and serving.
Notes
- To caramelize onions, heat 2 tablespoons of olive oil in a pan over medium-low heat. Add 1 large onion, thinly sliced, and cook for 30-40 minutes or until the onions are dark golden brown and caramelized.
- Adjust the amount of rosemary leaves to your liking, as it can be quite potent.
Tips
- To achieve a crispy crust, make sure the oven is preheated to the correct temperature and bake the flatbread for the recommended time.
- If you want a crisper crust, try baking the flatbread in a very hot oven (500°F/260°C) for 5-7 minutes or until golden brown.
Enjoy your delicious onion Italian flatbreads!